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Sticky Asian Chicken Wings - Give it a fly

  • Prep Time : 25 Min

  • Serves : 4

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Nutrition : Per Serving

​Kcal 259

​Fat 11.4g

​Saturates 1.8g

​Carbs 26g

​Iron 1 mg

​Sodium 511 mg

​Protein 14g

​Calcium 14 mg


  • 20 large chicken drumettes, skinned (about 600 gm.)

  • 2 tablespoons toasted sesame oil, divided

  • ¼ cup unsalted chicken stock

  • 2 ½ tablespoons reduced soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon minced fresh garlic

  • 3 tablespoons chopped fresh cilantro ( Coriander )

  • 2 tablespoons unsalted roasted peanuts, chopped

Directions :

Step 1

Preheat broiler with rack 6 inches from heat.

Step 2

Coat a large foil-lined baking sheet with cooking spray. Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes.

Step 3

Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat. Bring to a boil; cook 13 minutes or until syrupy and reduced to about 2/3 cup, stirring frequently. Brush chicken with 3 tablespoons honey mixture, and return to broiler; broil 2 minutes or until lightly charred. Place chicken in a large bowl; drizzle with remaining honey mixture, and toss to coat. Sprinkle chicken evenly with cilantro and peanuts.

Give your wings best Condiment with - SULCA Hot Honey

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